16 References
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Azlan, Azrina, et al. “Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review.” Molecules, vol. 27, no. 3, 28 Jan. 2022, p. 898, https://doi.org/10.3390/molecules27030898. Accessed 8 Apr. 2022.
Works Cited
Aguilar-Meléndez, Araceli, et al. “Chile (Capsicum Spp.) as Food-Medicine Continuum in Multiethnic Mexico.” Foods, vol. 10, no. 10, 19 Oct. 2021, p. 2502, https://doi.org/10.3390/foods10102502.
Doming, Brandi. “30 Minute Vegan Mexican Chili.” The Vegan 8, Oct. 2012, thevegan8.com/30-minute-vegan-mexican-chili/. Accessed 6 Dec. 2024.
Foster, Maria. “What Is Chile Guajillo? History & Uses.” Food Champs, 29 May 2023, www.foodchamps.org/what-is-chile-guajillo/.
Kerkhof, Maup van de. “Origin of Chili: Does Chili Come from Ancient Mesoamerica? | History Cooperative.” Https://Historycooperative.org/Origin-of-Chili/, 8 Aug. 2023, historycooperative.org/origin-of-chili/.
“Log in | off Campus Access @ Borough of Manhattan Community College.” Cuny.edu, 2024, web-p-ebscohost-com.bmcc.ezproxy.cuny.edu/ehost/pdfviewer/pdfviewer?vid=0&sid=d0fd16cd-a674-42eb-ad27-375fa2378f23%40redis.
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Gómez-García, M. del R., & Ochoa-Alejo, N. (2013). Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.). International Journal of Molecular Sciences, 14(9), 19025–19053. https://doi.org/10.3390/ijms140919025