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Agradecimientos / Acknowledgements
Prefacio
Preface
1. Viche
Laura Molano
2. Ajiaco
3. Fritos
José Pablo Pinilla Salazar
4. Sopa de Patacones
5. Dumplings, China
Mengting Lian
6. Ceviche de camarón. USA.
7. Pollada USA/Perú.
8. Sweet and sour spareribs, China.
9. Cured clay pot rice
10. Pizza Naples Italian style, USA.
11. Potato pancakes, Latvia.
12. Doubles, Trinidad.
13. Santiago Garnachas, México.
14. Beef stew (Ixtaltepec/Espinal) México.
15. Steak
Todd Swindell
16. Bengali Garden Tomato & Cucumber Salad
17. Bakarkhani, Bangladesh
Nazifa Tasnim
18. Viche, Colombia
19. Ajiaco, Colombia
20. Attieke/ Garba, Ivory Coast, West Africa
Amy Doumbia
21. Bake and Shark, E.U.A.
Rebecca Sewdass
22. Nagee Sauce, United States
Melonie Lomax-Legette
23. Chicken Curry, Bangladesh
Syful Islam
24. Kacchi biryani, Bangladesh
25. Homemade Morog Polao (Chicken Rice), Bangladesh
26. Classic Burger
Alpha Sow
27. Fanesca Quiteña
Trinidad Ordoñez
28. Classic crab boil
Natascha Berrios
Appendix
Laura Molina
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Recetas e historias conectadas para el mañana / Connected recipes and stories for tomorrow Copyright © by Alcira Forero-Peña and Sarah Bak-Geller is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.